AUTUMN FEASTS
Sep 21, 2020
3 minutes
RICOTTA & CHOCOLATE TART WITH HAZELNUTS & GRAPES
Serves 6 Preparation time 30-35 minutes Cooking time 35-40 minutes
INGREDIENTS
• 120g/4¼oz plain flour
• 60g/2¼oz cold unsalted butter, diced
• 150g/5oz light brown soft sugar, plus 2 tbsp to sprinkle
• 2 tbsp cocoa powder
• 150g/5oz ricotta cheese
• 1 egg and 1 egg yolk, beaten together
• ½ tsp baking powder
• 100g/4oz black grapes
• 50g/2oz hazelnuts, roughly chopped
• Double cream or crème fraîche, to serve
. Preheat the oven to 180°C, 350°F, Gas
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