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  • Woman's Day Magazine NZ

    BAKE CLUB

    Sep 13, 2020 3 minutes

    CHOCOLATE SPONGE CAKE

    SERVES 10 PREP + COOK 40 MINS + STANDING

    6 eggs
    1 cup CSR Caster Sugar
    ½ cup White Wings Cornflour
    ½ cup White Wings Plain Flour
    ½ cup White Wings
    Self Raising Flour 1/3 cup cocoa powder
    1/3 cup raspberry jam
    300ml thickened cream, whipped

    CHOCOLATE GANACHE

    250g dark chocolate, chopped finely
    125g butter, chopped

    1 Preheat oven to 180°C. Grease 2 x 20cm round cake pans, line bases with baking paper.

    Using a large electric stand mixer, whisk eggs about 10 mins or until creamy. Gradually add caster sugar,

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