KITCHEN HACKS
Sep 07, 2020
1 minute
Lamb with Roasted Pumpkin and Chickpea Couscous
Serves 4, Prep and Cook: 30 mins
600g lamb stir-fry strips600g butternut pumpkin, thinly sliced, cut into wedges400g can chickpeas, drained2 tblsps honey1 tblsp finely chopped fresh rosemary¼ cup olive oil1 cup couscous2 tblsps lime juice8 0g baby rocket, chopped, plus extra, to garnish2 50g punnet cherry tomatoes, quartered
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