Everand Logo

Welcome to Everand!

  • BBC Easycook

    John’s family flavours

    Sep 04, 2020 4 minutes
    John Torode
    “British-grown tomatoes are ripe and plump now. Roasted, they make a beautifully sweet and intense soup; it takes a while but it’s worth it. Why not make a double batch to freeze, or serve it over two days to different people?”

    MENU FOR FOUR

    Roast tomato soup with potato & cheese bread

    John’s pot-roast chicken with herb dressing, and mushroom & watercress salad

    Blackberry & pear upside-down cake

    FOR LUNCH AT 2pm

    Get ahead the day before

    ■ Make the bread dough and chill

    ■ Make the soup

    ■ Bake the dessert

    ON THE MORNING

    ■ Bake the bread and whizz up the herb dressing

    ■ Prep the chicken and veg

    ■ Fry the shallots and mushrooms for the salad

    12.15PM

    ■ Put the chicken in to cook

    You’re reading a preview, subscribe to read more.

    More from BBC Easycook

    BBC Easycook1 min read
    In This Issue
    ✹ Nisha Parmar Adds a touch of spice to three fabulous dishes (p48). ✹ James Martin Creates a brilliant buffet menu for entertaining that you can plan ahead (p62). ✹ Benjamina Ebuehi serves up desserts that are impossible to resist (p68). ■
    BBC Easycook1 min read
    Pitcher Perfect
    ■ Fill a large jug halfway with ice. Pour in 800ml dry sparkling cider with 100ml smooth orange juice and 3 orange slices. Mix well, then pour in 1-2 tbsp grenadine just before serving. ■ Fill a large jug halfway with ice. Pour in 200ml tequila with
    BBC Easycook3 min read
    Let's Eat More Tofu!
    Cut out & keep ■ Serves ■ 4 Prep 10 mins ■ Cook 15 mins 1 tbsp vegetable oil 2 onions, each cut into 12 2 romano peppers, deseeded and sliced small pack coriander, leaves picked and stems chopped 2 tsp ground cumin 1 tsp hot smoked paprika 200g pack

    Related