Garhwali INFUSION

My love for Uttarakhand, especially the Garhwal region is still a mystery to me. Much before I visited the area, I had dreams about walking the sprawling meadow and hills of this heavenly abode. From 2014, I spent almost five years living and exploring these regions, discovering the unique yet straightforward flavours, iconic to this region. Luckily, my teachers along the way were strong, beautiful Garhwali women, who happily toiled in the fields and forests, bringing back wood and vegetation to cook their family the most nutritious and delicious meals. These inspiring women are the master chefs and secret-keepers of this spectacular cuisine.