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    COCOA LOCO!

    Mar 11, 2020 5 minutes

    mars bar cheesecake

    serves 12 I prep 40 mins (+ cooling & 3 hours 30 mins chilling) I cooking 15 mins

    250g plain chocolate biscuits
    125g Lurpak Butter, melted
    500g cream cheese, at room temperature, chopped
    100g ( 1/2 cup) caster sugar
    250ml (1 cup) thickened cream
    3 tsp gelatine powder
    200g milk chocolate, melted, cooled
    2 x 53g Mars bars, chilled, finely chopped

    dark chocolate glaze

    200g dark chocolate, finely chopped
    125ml ( 1/2 cup) thickened cream
    2 tbs glucose syrup

    caramel sauce

    155g ( 3/4 cup) caster sugar
    125ml ( 1/2 cup) thickened cream

    1 Grease the base and side of a 22cm springform pan and line with baking paper. Place the biscuits in a food processor and process until finely chopped. Add the butter and

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