RETRO REVIVAL
roast pork with crispy crackling & maple mustard pears
serves6-8 | prep30 mins (+ 10 mins resting) cooking1 hour 45 mins GF
2kg boned, trussed rolled pork loin, scored
2 tbs olive oil
2 tbs sea salt flakes
1 tbs Dijon mustard
1 tbs apple cider vinegar
1 tbs maple syrup
8 (about 100g each) baby pears, halved
2 small red onions, cut into quarters
6 fresh sage sprigs
Spicy pineapple ketchup, to serve (optional, find the recipe at taste.com.au/pineappleketchup)
1 Preheat oven to 230°C/210°C fan forced. Place the pork, rind-side up, in a large roasting pan. Pat the
