CHICKPEA SOUP WITH LAMB
SERVES 4 PREP 15 mins COOK 7 hours
2 tsp extra virgin olive oil2 large French-trimmed lamb shanks1 large brown onion, finely chopped1 carrot, peeled, finely chopped2 celery sticks, finely chopped2 garlic cloves, crushed2 tsp cumin seeds, crushed2 tsp brown mustard seeds2 tsp sweet paprika1 tsp ground coriander400g can chopped tomatoes400g can chickpeas, rinsed, drained500ml (2 cups) salt-reduced gluten-free chicken stock100g trimmed silverbeet (about ½ bunch), choppedNatural yoghurt, to serve (optional)
