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    SLICE Of HEAVEN

    Aug 12, 2020 5 minutes
    Store this decadent slice in an airtight container in the fridge for up to five days.

    neapolitan crackle marshmallow slice

    makes 18 pieces | prep 30 mins (+ 3 hours chilling & setting) | cooking 15 mins

    175g (5 cups) Kellogg’s Rice Bubbles
    150g (1 cup) pure icing sugar
    70g (⅔ cup) desiccated coconut
    2 tbs cocoa powder, sifted
    250g Copha, chopped
    520g pkt white and pink marshmallows
    60ml (¼ cup) milk
    Pink food colouring, to tint
    200g white chocolate, finely chopped
    1 tsp vegetable oil
    Ferrero Raffaello chocolates, halved, to decorate

    1 Grease a 20cm square cake pan and line the base and sides with baking paper, allowing the paper to overhang the sides.

    Divide the Rice Bubbles, icing sugar and coconut between 2 bowls. Add the cocoa to

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