Easy eats…
Family run business Fairburn’s Eggs are proud to produce organic, freerange, barn, and colony eggs for leading UK supermarkets. Award winning chef Rachel Green has created some recipes to celebrate their eggcellent range!
Espresso profiteroles
Serves 8
☐ 150g plain flour
☐ 2 tsp caster sugar
☐ 100g butter, cut into small pieces
☐ 300ml water
☐ 3 x Fairburn’s free-range mixed weight eggs, lightly beaten
☐ 750ml double cream
☐ 1 tbsp espresso coffee, mixed with 1 tbsp hot water
☐ 1 tbsp Kahlua, optional
☐ 200g dark chocolate, broken into pieces ☐
