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    BOWLED OVER

    Sep 03, 2020 4 minutes
    PHOTOGRAPHY JONATHAN LOVEKIN

    CHAAT MASALA POTATOES

    SERVES 4 AS A SIDE

    750g baby new potatoes, cut into
    1cm-thick slices
    2 tbsp olive oil
    1 tsp chaat masala
    ½ tsp ground turmeric
    250g Greek-style yogurt
    ½ small red onion, thinly sliced
    1 green chilli, thinly sliced
    1½ tsp coriander seeds, toasted
    1½ tsp nigella seeds, toasted salt

    FOR THE CORIANDER CHUTNEY

    30g fresh coriander
    1 green chilli, deseeded and chopped
    1 tbsp lime juice
    60ml olive oil

    FOR THE TAMARIND DRESSING

    1½ tbsp tamarind paste
    1½ tsp caster sugar
    ¼ tsp chaat masala

    ■■ Preheat the oven to 220C/Gas 8. Put the potatoes and 2 tsp of salt into a pan and top with water to cover

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