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    THIS GOES WITH THAT

    Feb 19, 2020 2 minutes

    @mikebennie101

    @mikebennie101

    "YOU CAN'T SEPARATE the kitchen from the drinks,” says Duncan Welgemoed, chef at Adelaide's Africola. I agree, adding that the best dining experiences come about from excellent kitchens that are heavily invested in their diners' drinking.

    For Africola’s brilliant food menu, Welgemoed sources produce from local, small-scale growers. To him and his team, it makes sense that the wine

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