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  • Australian Traveller

    WINE & DINE

    May 09, 2024 4 minutes

    On the doorstep

    Executive chef Jacob Davey (ex- three-hatted Restaurant Botanic in Adelaide) draws inspiration for the menu at LVN, the new Bird in Hand restaurant, from sustainable ingredients sourced straight from the Adelaide Hills. LVN nods to the initials of Lalla Victoria Nugent, daughter of the Woodside winery’s founders Andrew and Susie who are known for their dedication to art, design and excellence in food and fine wine. birdinhand.com.au

    VELVET UNDERGROUND

    More is more at Castlerose, the restaurant and bar that has moved into the subterranean space beneath sister venue Clementine in South Melbourne. The considered use of velvet, dark timbers, marble

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