I LOVE... REAL ITALIANS
big question first. Lasagne is, without doubt, the greatest Italian dish ever made. Sure, it’s a lot of work and, sure, it changes as it moves through Italy, gaining an ‘a’ at the end instead of an ‘e’ as it moves south. I love it, from the luxurious prosciutto and porcini richness of the Marche region’s version, , and the meat overload Calabrians (and some Neapolitans) love to the ricotta and spinach stuffed cannelloni of Sicily, but it’s the classic Central Italian combo of sauce, pasta sheets and
