THE CHEF AND THE BUTCHER
A: We’re celebrating pork and how versatile and amazing it is. While people will naturally think of veal when talking about a cotoletta, that’s not to say you can’t use other cuts of meat, and pork works particularly well.
We’re also in trying times. You go into the supermarket and you’re not necessarily sure what’s available. So if you want to buy veal and you can’t get it, pork
