THE CHEF AND THE BUTCHER
C: Everyone has had bad couscous. You know like really bad, dry couscous. It’s like sawdust. So I think we need a little bit of fat in it to keep it moist. I saw in Portugal how they do it where they massage the couscous in olive oil…
A: Have you been watching Rick Stein?
…so they get the couscous wet with oil and
