PORT OF CALL
Aug 12, 2020
2 minutes
BY ALESSANDRO PAVONI
MARKET BASKET
ZUCCHINI FLOWERS
“I love zucchini flowers because they are so delicate and ephemeral. As soon as you buy them, you really need to cook them and eat them that same day, they can go downhill very quickly. You can cook them a few different ways, but
I like them best deep-fried. They can be stuffed with just
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