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    Food & drink

    Jun 23, 2020 2 minutes

    3 ways with… Cherries

    * For a simple , put 1kg pitted and halved cherries into a pan with 600g jam sugar and the juice of 1 lemon. Simmer over a medium heat for around 40 minutes until thick. To test if it’s ready, put a spoonful onto a plate that’s been cooled in the freezer and leave

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