Food & drink
Sep 15, 2020
2 minutes
3 ways with… Plums
These seasonal fruits make delicious preserves, puds and more
* , preheat the oven to 180°C. Combine 170g sugar, 15 stoned and sliced plums and ½ tsp cinnamon. Tip into a pie dish and cook for 15 minutes. Combine 150g plain flour and 1 tsp baking
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