Super speedy suppers to whip up this week
Monday
Grilled lamb rogan josh with chickpea salad and minted yoghurt
Prep and cook time 25 MINS Serves 4
Ingredients
⚹ 225g rogan josh sauce ⚹ 4 lamb steaks ⚹ 400g tin chickpeas, drained and rinsed ⚹ 100g watercress, large stalks removed ⚹ 4 spring onions, thinly sliced ⚹ 1 tbsp olive oil ⚹ 2 tsp red wine vinegar ⚹ 1 tsp cumin seeds, toasted ⚹ 150g Greek-style natural yoghurt ⚹ 2 tbsp fresh mint, chopped ⚹ 2 tbsp pomegranate seeds
Method
Brush half of the rogan josh sauce over the lamb. Cook it under a pre-heated grill, turning once or twice, then baste with the remaining sauce until nicely browned but still a little pink in the centre. Transfer to a
