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  • Olive Magazine

    TABLE-HOPPING

    Feb 21, 2020 3 minutes
    WORDS: RHIANNON BATTEN, ALEX CROSSLEY, ELLIE EDWARDS, LAURA ROWE

    BEST FOR PASTA

    SARTO, LEEDS

    Foodies from two local independents, Layne’s Espresso and The Brunswick, have teamed up to open a fresh-pasta-focussed spot in central Leeds. A speckled quartz counter takes centre stage in the bright, canteen-style restaurant. Hop onto a stool and peer over hunks of parmesan, jars of gobstoppersized olives and freshly baked sourdough loaves to watch head chef Ian Chapman, aka Yanni, and his team whip up plates of handmade pasta.

    Mushroom marsala was the highlight on our visit – springy trompette, chestnut and baby

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