5 OF THE BEST THINGS TO EAT
Mar 20, 2020
2 minutes
SOUPE AU PISTOU
A symphony of summer vegetables, green beans, borlotti beans, tomatoes and courgettes are harvested at optimum sweetness, cooked together and topped by a dollop of pistou (pounded basil, garlic, tomato, parmesan and olive oil).
TAPENADE
A sip of chilled rosé and a bite of toasted baguette smothered in tapenade
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