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    Olive Magazine1 min read
    Swedish Meatball-inspired Nachos
    SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b
    Olive Magazine1 min read
    Cook
    PHOTOGRAPH: JONATHAN GREGSON. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: MAX ROBINSON. FOOD STYLING: LIBBY SILBERMANN ■
    Olive Magazine4 min read
    THE HOT LIST with Gurdeep Loyal
    SERVES 4 | PREP 15 MINS COOK 45 MINS | EASY 1.25kg chicken thighs, skins on1 tbsp vegetable oil10 large garlic cloves, cut into slivers1 tbsp cracked black pepper 1 tbsp whole black peppercorns5 bay leaves2 tsp grated ginger75ml suka pinakurat (cocon