Olive Magazine

SHAKE UP EASTER

Giant sausage roll wellington

1 HOUR 20 MINUTES + CHILLING SERVES 6 | EASY

A budget-friendly main that packs in the flavour. Serve with a big jug of the onion gravy and the usual roast trimmings.

olive oil 2 tbsp
leek 1 large, finely chopped
fennel seeds 1 tsp, crushed
dried chillia good pinch300g, choppeda knob200g1 clove, crushed122 x 320g sheets1, beaten to glaze

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