FOOD MILEAGE
Apr 15, 2020
2 minutes
VIRTUAL VACATION: PARVA FARMHOUSE
WHAT’S THE GENERAL VIBE?
ou might call this three-storey Welsh farmhouse a restaurant-with-rooms (chef and co-owner Roger Brook previously headed the kitchen at the Michelin-starred Walnut Tree Inn, so the food is top-notch), but Roger and his wife, Marta, prefer ‘gourmet b&b’
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