COOK everyday

Spiced grains with peas, spinach and jammy eggs

30 MINUTES | SERVES 3 | EASY | V

eggs 3 (we used Burford Browns)
butter 25g
onion 1, finely chopped
red chilli 1, finely chopped
ground cumin 1 tsp
ground coriander 1 tsp
ground turmeric ½ tsp
ready-cooked freekeh or other
grain 250g
frozen peas 200g, defrosted
baby spinach 100g, chopped
sriracha to serve

• Cook the eggs in simmering water for 7 minutes. Drain and rinse under cold water.

• Heat the butter in a non-stick frying pan. Cook the onion and chilli for 8-10 minutes or until softened. Stir in the spices and cook for a minute then stir in the grains