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  • Olive Magazine

    GET IT RIGHT: Pizza

    May 13, 2020 3 minutes
    Recipe ADAM BUSH Photograph WILL HEAP

    Thin, crisp dough with a bubbly, slightly chewy crust; stretchy, molten cheese; and a rich tomato sauce... nothing beats a top-notch pizza. Making your own pizza dough isn't perhaps the quickest recipe in the world (it needs time to do its thing) but it's definitely worth making if you want that perfect, light-as-a-feather crust. The beauty of this recipe is that you can make absolutely perfect pizzas without needing a sourdough starter

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