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  • Olive Magazine

    MODERN VEGAN

    Jun 09, 2020 2 minutes

    Richard Makin is a vegan cook and blogger. Find more of his recipes at Olive magazine.com and follow him on Instagram@schoolnightvegan.

    White miso vegan mac ’n’ cheese

    1 HOUR 15 MINUTES + SOAKING + FREEZING | SERVES 4 EASY |

    The white miso lends a delicious umami twist to this classic. You’ll likely

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