DO IT YOURSELF

BURGER & BEYOND

Sure, we could make burgers at home without any help. But they wouldn’t turn out like this Shoreditch restaurant’s bacon butter burger. With shiny, sesame-seed topped brioche buns, 35-day-aged minced beef, pancetta bacon, American cheese slices, burnt butter mayo and diced pickled onion, this feeds-four kit (£25) is great value – not to mention straightforward to cook. New kits for the likes of fried chicken burgers and truffle tots have just been launched, and the London restaurant is now back open to customers. burgerandbeyondshop.co.uk

THE BLACK SWAN

Chef Tommy Banks, of The Black Swan, is the man behind Made