Olive Magazine

3 WAYS WITH POTATOES

Sweet potato and bean chilli tacos

45 MINUTES | SERVES 6-8 | EASY | LC

This makes quite a big pan but is easily halved and also freezes really well.

3 tbsp1 large, diced3 cloves, finely chopped1, finely diced, plus extra sliced to serve (optional)1 tsp2 tsp/2 tsp/2-1 tsp2, 700g, peeled and cut into 2cm chunks2 x 400g tins1 tbsp400g tin, drained and rinsed400g tin, drained and rinsed2 large, drained,12-16, to serve

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine3 min read
PRO VS PUNTER YiQi
YiQi, which translates to ‘together’ in Mandarin, is the latest addition to an ever-evolving London Chinatown with a focus on dishes hand-picked from across Southeast Asia. At the helm is executive chef Stanley Lum Wah Cheok, who was formerly chef de
Olive Magazine1 min read
Unwind
Three luxurious spa breaks with superior dining options, plus chef Abby Lee invites us into her inspiring home kitchen ■
Olive Magazine5 min readDiet & Nutrition
Why Should We Eat 30 Plants A Week?
You might have heard about the idea of eating 30 plant foods a week to improve your health. It comes from research by The American Gut Project, where a large study in 2018 across the US, UK and Australia revealed that people who had a diet with more

Related Books & Audiobooks