BBC Good Food Magazine

Cosy stays

The Pig at Bridge Place, Canterbury

“Checking in feels like slipping on a cosy cashmere jumper”

Local fizz, seasonal pies and plenty of cosy nooks in which to curl up – a stay at is sure to make you feel at home. Checking in feels like slipping on a cosy cashmere jumper. Rooms in the main house – a smartly converted grade II-listed Jacobean red-brick building just outside Canterbury – are decorated in a colour palette of soothing sage, ivory and burnt orange, with wooden floors and brickwork softened by linen and velvet fabrics. There are also luxe lodges set in the surrounding 10-acre parkland, which come equipped with kitchens, squashy sofas and wood-burning stoves. The Hop Pickers’ Huts, neat retreats for two, sit on stilts over the estate’s water meadow. All rooms have a larder stocked with goodies (think sourdough, local

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine4 min read
Try Our Carbon-assessed Recipes
Tofu has a third of the carbon footprint of chicken. Demand for soy is driving deforestation, but that’s because 70% of soy produced globally is fed directly to livestock (only 7% for human consumption). Carbon calories per serving = 604 (19% of your
BBC Good Food Magazine3 min read
Gadget Genius Barbecue Sides
SERVES 4 PREP 10 mins plus 45 mins soaking COOK 30-40 mins EASY V 4 Russet potatoes (about 850g), unpeeled, cut into wedges2 tbsp vegetable or sunflower oil1 tsp smoked paprika1 tsp dried oregano1 tsp onion powdersauce or dips of your choice, to serv
BBC Good Food Magazine2 min read
The Sweet Taste Of SUMMER
Book tickets now at goodfoodshow.com Hurry, there’s still time to snag your spot in the Big Kitchen and witness your favourite chefs in action! Don’t miss top chefs and experts cooking live including Nadiya Hussain, James Martin, Michel Roux, Matt Te

Related