Joanna Blythman Why our food choices have become boring
Feb 27, 2020
2 minutes
“It’s crucial that we have the widest food gene pool to protect our future”
Food shopping is dull. Just think about the increasing homogeneity and uniformity of what’s on offer. Pick up a mango, for instance, and it’s likely to be the Tommy Atkins variety. All of our bananas come from a sole cultivar, the Cavendish. Look at the grapes displayed in the supermarket and odds-on they’ll be
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