Deep-frying
Feb 27, 2020
2 minutes
THE RIGHT VESSEL
sing an electric deep-fat fryer is the easiest and safest option, but if you don’t have one, the best pan to use for deep-frying at home, hands-down, is a wok. It is the deep-frying vessel of choice for any street-food stall without a deep-fat fryer and that’s for good reason. The
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