Leeds
Mar 26, 2020
3 minutes
words TONY NAYLOR
“Home delivers rotating tasting menus of seasonal, modern food”
Home
idden above a shopping precinct, this handsome dining room – a Scandi-style neo-Georgian space – is where chef-owners Liz Cottam and Mark Owens deliver rotating tasting menus of seasonal, modern food. Underpinned by Yorkshire’s fine produce, dishes like roast garlic rabbit dumplings, a caviar-topped riff on omelette Arnold Bennett, or pan-roasted halibut with Jerusalem artichoke & creamed fish stock reduction are elegant crowd-pleasers. Chef Adam Rasburn oversees daily services, as Owens and Cottam). Tasting menus from £55.
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