mac ‘n’ cheese

cassie

In our house, we have a rule to include something green in every meal. Mac ‘n’ cheese is served either with a big dressed salad on the side, or with some greens mixed into the cheese sauce. Personally, this is my favourite version – I love the different textures and bright green colour.

I use an all-in-one method for making white sauce these days– when you have two small, hungry children nipping at your ankles, any shortcuts to reduce hands-on cooking time are welcome!

I only ever buy mature or extra-mature cheddar, as you need to use much more of the milder varieties