Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    FAKEAWAYS

    May 28, 2020 3 minutes

    Chicken madras

    SERVES 3-4 PREP 20 mins COOK 35 mins EASY

    Blitz , , a andtogether in a food processor to make a coarse paste. Heat in a large saucepan and fry the paste for 5 mins until softened. If it sticks, add a splash of water. Stir in, , and , cook for a couple of minutes, then add , cut into chunks and stir to coat. Cook until the chicken begins towith a pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender. Stir through some chopped coriander, then serve with , and .

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
    BBC Good Food Magazine2 min read
    Spring Greens
    This simple pasta dish teams spring greens with some of its best culinary friends – bacon, cream, lemon and cheese. SERVES 2 PREP 10 mins COOK 20 mins EASY 150g smoked bacon lardons or pancetta drizzle of olive oil (optional)150g spring greens2 garli
    BBC Good Food Magazine2 min read
    Lunch Unwrapped
    SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K

    Related