Spanish rice & prawn one-pot
SERVES 4 PREP 4 mins COOK 16 mins EASY
Boil the kettle. Fry and , deseeded and sliced, and in in a non-stick frying pan or shallow pan with a lid over a high heat for 3 mins. Stir in and a with 500ml boiling water from the kettle, cover and cook over a high heat for 12 mins. Uncover – the rice should be almost tender. Stir in and a splash more water if the rice is looking dry, then cook for another minute until the
