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  • BBC Good Food Magazine

    LET’S BAKE A CLASSIC

    May 28, 2020 5 minutes
    “There’s something so nostalgic about bakewell tarts”

    Bakewell tarts

    There’s something so nostalgic about bakewell tarts for me. I spent countless British breaks away with my family in Bakewell growing up, and most of those holidays revolved around how many of the tarts we could consume on the trip. To this day, they’re a family favourite. They’re such a fun, simple thing to bake, especially if you buy the pastry ready-made.

    SERVES 12 PREP 30 mins plus chilling and setting COOK 40 mins EASY V

    2 x 320g sheets all-butter shortcrust pastry

    For the frangipane

    120g butter, softened, plus extra for the tin
    120g golden caster sugar 1 egg
    1 tbsp plain flour
    110g ground almonds
    90g cherry jam

    For the icing and topping

    200g icing sugar
    12 glacé cherries

    Heat the oven to

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