BBC Good Food Magazine

Good Food

Managing director, food

Alex White

Group editor- in-chief

Christine Hayes

Innovation director

Hannah Williams

Commercial director, digital

Gareth Mugford

Commericial director, print

Simon Carrington

Group advertising director

Jason Elson

Customer engagement director

Sabine Bullmore

CONTENT

Magazines editor Keith Kendrick

Managing editor Lulu Grimes

Senior food editor Cassie Best

Food editor,Anna Glover

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How The Reewild App Works
1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
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Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
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6 Issues For £19.99 Plus A Copy Of Nathan Anthony’s Latest Cookbook
Filled with delicious recipes that can be prepared in 30 minutes or less, Nathan’s latest book is all about effortless cooking with maximum flavour (see page 64 for a taste of what’s inside). Chapters include quick comfort food, breezy brunch & lunch

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