BBC Good Food Magazine

MAKE YOUR OWN CURD CHEESE

To make brânza de vaci, or curd cheese, bring to justand stir once or twice. Leave to cool. Pour the cold mixture through a muslin cloth into a bowl. Lift the cloth around the curds, tie the top with string and suspend over a bowl to drain overnight. To use the cheese in the pie (left), weigh it the next day and stir in some until you have 500g.

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