mix & match breakfasts

Eggy cheese crumpets

SERVES 3 (or 2 adults and 2 children) PREP 5 mins COOK 12 mins EASY V

3 eggs
50ml milk
6 crumpets
250g cherry tomatoes, halved
drizzle of vegetable oil
40g cheddar, grated
2 small ripe avocados, sliced

1 Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.

Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray