Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    10 things I love about Phetchabun

    Aug 27, 2020 5 minutes
    “Children here learn how to cook from a very young age”

    Thai food is not homogenous, and though I could have centred this feature around Bangkok, where I first opened a noodle shop, I’m choosing to tell you about my home region, because if you don’t know about it, and you love Thai food, you should. Thai people call Phetchabun, where I grew up, ‘little Switzerland’. The mountainous landscape and ‘cold’ (for Thai standards) weather is a welcome respite to the heat elsewhere. The area attracts lots of local visitors, especially around September-October, a season often referred to by the Thais as ‘plai fon ton nao’, which literally translates as ‘end of rain, beginning of cold’.

    1 Foraging

    My family comes from Khao Kho district in Phetchabun. It’s situated between the North and

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine8 min readDiet & Nutrition
    LIVING FOR THE Long Weekend
    Combine the flavours of a green goddess salad and a classic caesar with the textures of crispy chicken schnitzel – this feels special enough for entertaining, but also makes a great early summer dinner. Helena Busiakiewicz SERVES 4 PREP 25 mins COOK
    BBC Good Food Magazine3 min read
    Spinach
    Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
    BBC Good Food Magazine2 min read
    How The Reewild App Works
    1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea

    Related