Easy, simple and SLOW-COOKED
Aug 26, 2020
2 minutes
COMPILED BY: SAMUEL GOLDSMITH.
AUBERGINE CAPONATA PASTA
A mouth-watering vegetarian dish packed with flavour for an easy supper.
SERVES 6
✣ 400g (14oz) baby aubergines, quartered
✣ 2 onions, chopped
✣ 2 garlic cloves, crushed
✣ 1 red chilli, thinly sliced
✣ 2 x 400g cans tomatoes
✣ ½ Knorr Vegetable Stock Pot
✣ 2tbsp red✣ ✣ ✣ ✣ ✣
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