FATHER’S DAY FEAST!

CIDER & SPICE MARINATED CHICKEN

SERVES 4-6 PREP 25 MINS + MARINATING COOK 45 MINS

• 1.4kg chicken, butterflied
• 300ml apple cider
• 2 tbsp chopped coriander
• 1 lime, juiced
• 1 tbsp sesame oil
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp cayenne pepper
• coriander leaves, lemon wedges, to serve

SALAD

• 100g baby spinach leaves
• ½ cup chargrilled capsicum, sliced
• 1 avocado, peeled, sliced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

1 Place chicken in a nonmetallic large bowl or plastic container. In a large jug, combine remaining ingredients and mix well. Season to taste. Pour marinade over chicken, turning to coat. Chill 2 hours.

2 Bring chicken to room temperature. Preheat barbecue chargrill plate on medium.

Brush plate with oil. Cook chicken 10-12 mins each side, brushing often with marinade. Close barbecue lid, turn burners off under chicken, leaving