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  • You South Africa

    Versatile vegetarian

    Aug 21, 2020 5 minutes
    PREPARATION & STYLING: CARMEN NIEHAUS
    PICTURES:
    JACQUES STANDER
    RECIPES:
    REUBEN RIFFEL

    CARAMELISED ONION AND BLUE CHEESE QUICHE

    In this recipe Reuben transforms traditional family flavours into a more modern dish. The recipe works equally well for large and mini quiches.

    MAKES 1 LARGE QUICHE PREPARATION: 20 MIN COOKING: 30 MIN BAKING: 20 MIN

    TOMATO CHUTNEY

    30ml (2T) oil
    2,5ml (½t) black onion seeds
    1 bay leaf
    2 dried chillies, broken into pieces
    500g Roma tomatoes, skins and seeds removed, and diced
    7,5ml (1½t) chilli powder
    180g sugar
    45ml (3T) raisins 30ml (2T) apple cider vinegar

    QUICHE

    4 onions, thinly sliced
    250ml (1c) canola oil
    500g frozen puff or shortcrust pastry
    185g blue cheese
    60g mascarpone or cream cheese
    1 egg yolk
    100g spinach, shredded

    Heat the oil in a saucepan or pot and add the onion seeds, bay leaf and chillies. Add the tomatoes and simmer

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