Cast Iron Chicken Suppers

KITCHEN TIP

To sear lemon slices, heat 2 teaspoons oil in a skillet over medium-high heat. Add lemon slices; cook, turning frequently, until browned, about 2 minutes.

Lemon-Garlic Chicken and Rice

MAKES 4 TO 6 SERVINGS

Inspired by our editor’s grandmother’s recipe, this dish sings with notes of bright, tangy citrus flavor.

2 tablespoons vegetable oil
4 bone-in skinless chicken thighs
4 skinless chicken drumsticks
2½ teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
3 cups chopped onion
1¼ cups long-grain rice
3 tablespoons finely chopped garlic
¼ teaspoon crushed red pepper
2½ cups chicken broth
¼ cup fresh lemon juice
2 tablespoons