AFTERNOON DELIGHT!
PUMPKIN SCONES
MAKES 22 (APPROX) PREP 15 MINS COOK 15 MINS
40g butter, softened
¼ cup caster sugar
1 egg, beaten lightly
¾ cup cooked mashed pumpkin
2 ½ cups self-raising flour
½ tsp ground nutmeg
1/3 cup milk
butter, honey, to serve
Preheat oven to 220°C.
