Farro and Broccoli Rabe Gratin
Aug 11, 2020
3 minutes
BY JOSEPH GITTER
Many gratins trade almost entirely on the richness of heavy cream and cheese, but there is room to modernize—and lighten up—the concept to create a satisfying meatless main course. My plan was to keep the usual crunchy topping but pack the filling with substantial, boldly flavored ingredients. And just because the dish would be vegetarian didn’t mean it would have to lack depth.
I took inspiration from the classic Tuscan dish of beans and greens, a union of
You’re reading a preview, subscribe to read more.
Start your free 30 days