DINING BLOOMS
Aug 05, 2020
3 minutes
Words Carrol Baker
Edible flowers are fast becoming a foodie favourite everywhere. To join the growing trend, look no further than your own garden.
Flowers from herbs and vegetables as well as ornamental blooms can add texture, flavour and an exotic twist to family mealtime favourites or to your culinary offerings at your next social gathering.
There is so much to choose from to suit every palate. For example, marigolds are a little tart, butterfly pea has an earthy herb-like taste and rose petals add a
You’re reading a preview, subscribe to read more.
Start your free 30 days