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  • The Australian Women’s Weekly Food

    Butter UP!

    Aug 03, 2020 3 minutes

    BASIC BUTTER CAKE

    PREP + COOK TIME 1½ HOURS SERVES 12

    250g butter, softened
    2 teaspoons vanilla bean paste
    1½ cups (330g) caster sugar
    3 eggs
    1¾ cups (260g) White Wings self–raising flour
    ⅓ cup (50g) White Wings plain flour
    ¾ cup (180ml) milk

    VANILLA BEAN ICING

    1½ cups (240g) icing sugar
    1 teaspoon vanilla bean paste

    Preheat oven to 160°C/140°C fan. Grease a deep 20cm square cake pan or deep 22cm round cake pan, line base and sides of pan with baking paper, extending the paper 5cm

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